Shan Sindi Biryani Seasoning Mix 65 g

Shan

Salt, Red Chili, Dried Plums With Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Meat on bones 1 kg / 2.2 lbs, small portions Rice, basmati 3 ½ cups / 750 g, washed & soaked Tomatoes 2-3 medium / 200 g, thin round slices Potatoes 2 medium / 250 g, peeled & quartered Plain yogurt ½ cup / 100 g, whipped Onions 2 medium / 175 g, finely sliced Garlic paste 2 tablespoons Ginger paste 2 tablespoons Small green chilies 10-20, whole Cilantro/fresh coriander 1 cup, chopped Mint leaves 1 cup, chopped Cooking oil 1 cup / 175 ml Shan Sindhi Biryani Mix 1 packet, mix in ½ cup water Steps of cooking 1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3. Add water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (if less add water, if more increase heat). 4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5. Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

per 10 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 650 mg	28 %
Potassium
Calcium
Iron

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