Shan Spice Mix Tandoori Chicken 50 g

Shan

Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Citric Acid, Sodium Phosphate, Canola Oil, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: store in a cool and dry place.

Ingredients required Chicken skinless 1½ kg /3.3 lbs, 8-12 portions, make slits on each Plain yogurt 1 cup/200 g, whipped & strained Lemon juice 5-6 tablespoons Red food color no.6 ¼-½ teaspoon Cooking oil/melted butter 4-6 tablespoons Shan Tandoori Masala Mix 1 packet, do not mix in water Steps of cooking 1. Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for 3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving suggestion: serve hot chicken tandoori with Shan tamarind / green chutney.

per 8 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1370 mg	60 %
Potassium
Calcium
Iron

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