Snowdonia Cheese Red Devil 200 g

Savoury Red Leicester warmed with fiery Habanero chillies, peppers and spices for an intense depth of flavour.

Snowdonia

Red Devil delivers a magnificent depth of flavour and an irresistible heat.

Red Devil and Chorizo Linguine - Sauté a small red onion in olive oil until softened, add a hot chilli pepper and sauté again until soft. Set aside. Sauté 100g chorizo until the meat is crispy, drain off excess oil and set aside. In a large pan add in the onion, pepper, chorizo, 1/4 tsp oregano with 150g tomato passata and cook until bubbling. Season to taste and simmer gently whilst pasta is cooked. Cook 200g linguine in a large pan of boiling salted water until al dente. Drain well and add to sauce, mix well and sprinkle in 100g Red Devil cheese, warming through until just melted. Sprinkle over torn basil leaves and serve.

Cheese (Pasteurized milk, Bacterial culture, Salt, Color [annatto], Vegetable rennet), Whey powder, Sugar, Chilli, Sea salt, Onion, Cayenne chilli extract, Natural flavouring, Spices, Habanero extract. Contains: Milk.

Keep refrigerated

per 3 cm cube (30 g)

Calories 120	% Daily Value
Fat 11 g
Saturated 7 g	35 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 7 g
Cholesterol 30 mg
Sodium 240 mg	10 %
Potassium 30 mg	1 %
Calcium 250 mg	19 %
Iron

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