Sol Cuisine Plant Based Frozen Bites Crispy Chik’n 300 g

Plant-based, vegan.

Sol Cuisine

Sauce preparation: place sauce packet in warm water until thawed. Cooking instructions: preheat oven to 205 °C (400 °F). Place on non-stick baking pan. Bake for 10-11 minutes, turn over and bake for additional 10-11 minutes. Let rest for 1 minute before serving. Cooking time may vary with oven. Cook bites until internal temperature reaches 74°C (165 °F). Enjoy!

Chik’N: Filtered Water, Soy Protein Isolate, Expeller Pressed Sunflower Oil, Wheat Gluten, Natural Flavours, Modified Cellulose, Organic Cane Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Pea Protein Isolate. Breading: Enriched Wheat Flour, Filtered Water, Potato Starch, Organic Cane Sugar, Yellow Corn Flour, Yeast, Salt, Extractives Of Paprika, Leavening (Cream Of Tartar, Baking Soda). Bbq Sauce: Water, Tomato Paste, Sugars (Organic Cane Sugar, Blackstrap Molasses), Vinegar, Natural Flavour (Soy, Yeast Extract), Salt, Sunflower Oil, Garlic Powder, Onion Powder, Chipotle Peppers Powder, Spices, Xanthan Gum

Keep frozen. Soy bites, contains no poultry. 1 sauce packet.

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