Sol Cuisine Plant-Based Frozen Crispy Chick’n Tenders 300 g

Sol Cusine brings you a twist on a Pub favourite. Enjoy the great taste and health benefits of our plant-based Crispy Chik'n Tenders. Ideal for any diet, these vegan, kosher, and non-GMO vegan meatless chik'n nuggets pack 13 grams of protein in one serving.

Sol Cuisine

Recommended cooking method - oven: preheat oven to 208°C (425°F). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook from frozen to an internal temperature of 74°C (165°F). Enjoy!

Chik’N: Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Wheat Gluten, Potato Starch, Yeast Extract, Wheat Starch, Modified Cellulose, Organic Cane Sugar, Natural Flavour, Sea Salt, Onion Powder, Garlic Powder, Salt. Breading: Enriched Wheat Flour, Filtered Water, Sugar, Potato Starch, Yeast, Sea Salt, Extractives Of Paprika And Turmeric, Leavening (Cream Of Tartar, Sodium Bicarbonate).

per 100 g

Calories 200	% Daily Value
Fat 9 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 370 mg	16 %
Potassium 300 mg	9 %
Calcium
Iron

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