Sol Cuisine Plant Based Frozen Meatballs Zesty Italian 300 g

Plant-based, vegan.

Sol Cuisine

Recommended cooking method - oven: preheat oven to 190°C (375°F). Place Zesty Italian Meatballs on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for additional 10-12 minutes. Let stand for 1 minute before serving. Skillet: preheat a non-stick skillet on medium heat. Add 2 tsp of your favourite vegetable oil. Sauté tossing the Zesty Italian Meatballs occasionally for 8-10 minutes. Turn heat down to low/medium and cover. Sauté for additional 8-10 minutes, turning occasionally. If you want to enjoy your Zesty Italian Meatballs blended in a traditional marinara sauce, pre-bake/sauté and add to sauce 5 minutes before serving. Cook from frozen to an internal temperature of 74°C (165°F). Enjoy!

Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Enriched Wheat Flour, Wheat Gluten, Modified Cellulose, Spices & Herbs, Dried Onion, Salt, Yeast Extract, Sugar, Malt Extract, Natural Flavours, Dried Garlic, Extractives Of Turmeric And Paprika. Contains: Soy, Wheat, Barley.

Keep frozen.

per 90 g

Calories 180	% Daily Value
Fat 11 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 380 mg	17 %
Potassium 300 mg	9 %
Calcium
Iron

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