Spiceworks Gluten-Free Marinade Greek Souvlaki 50 g

Spiceworks

Use this authentic Greek Souvlaki marinade on meat, seafood, and vegetables. We recommend chicken, lamb, shrimp, and potatoes. Preparation - For every 1 lb of protein or vegetables, combine: 1 tbs marinade mix 1 tbs water 1 tbs olive oil 1 tbs lemon juice - Pour over meat & mix to coat thoroughly. - Cover and refrigerate, ideally for several hours or overnight. - Drain and discard excess marinade. - Bake or BBQ as usual. For a complete Greek meal, serve with SpiceWorks Tzatziki Dip and Greek Salad Makes 12 servings

per 1/3 tbs (2.5 g)

Calories 35	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium 220 mg	10 %
Potassium 10 mg	1 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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