St-Hubert Beef Stew Sauce Mix 50 g
50g $4.98 per 100g
$2.49
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Brand
St-Hubert
Cooking & Usage Tips
Directions: flour 907 g (2 lbs) of beef cubes. Brown the meat on all sides in oil and sauté two chopped onions. Add 6 potatoes, 6 carrots, 3 celery stalks in chunks. Add 1 L (4 cups) of cold water and the contents of the pouch. Mix well. Cover and simmer in oven at 325°F for 2 hours or until meat is tender.
Ingredients
Dehydrated Onions, Sugar (Dextrose), Salt, Corn Starch, Hydrolyzed Soy, Corn And Wheat Proteins, Spices, Herbs, Vegetable Oil, Caramel, Garlic Powder, Torula Yeast, Soy Flour. Contains: Soy, Wheat.
Nutritional Information
per 3 g
| Calories 10 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 290 mg | 13 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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