St Hubert Chicken & Broccoli Gratin 565 g

St Hubert

Cooking instructions* *Times and temperature may vary from one appliance to another. Conventional oven 1. Preheat oven to 375°F (190°C). 2. Remove Gratin from packaging. Remove plastic film. 3. Place on middle oven rack and bake for 25 to 30 minutes. If the Gratin is frozen, bake for 60 to 70 minutes at 350°F (180°C). Conventional oven cooking is recommended. Microwave oven Our aluminium plate is suitable for microwave cooking. Remove Gratin from packaging and plastic film. Bake for 4 to 5 minutes.

Filling: Milk, Broccoli, White Chicken Meat, Swiss Cheese, Carrots, Chicken Fat, Onions, Modified Corn Starch, Skim Milk Powder, Wheat Flour, Salt, Spices, Agar. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Dextrose, Salt, Yeast, Vegetable Oil, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Milk, Wheat, Egg. May Contain: Sulphites, Soy.

Keep refrigerated Can be frozen

per 1/3 gratin (188 g)

Calories 360	% Daily Value
Fat 17 g
Saturated 5 g	26 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 2 g	7 %
Sugars 7 g	7 %
SugarAlcohols
Protein 16 g
Cholesterol 40 mg
Sodium 580 mg	25 %
Potassium 400 mg	12 %
Calcium 250 mg	19 %
Iron 1.75 mg	10 %

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