St-Hubert Frozen Mozzarella Cheese Sticks 12 Pack 510 g
510g $2.74 per 100g
$13.99
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Brand
St-Hubert
Cooking & Usage Tips
Oven cook - From Frozen
COOKING INSTRUCTIONS*
1. Keep product frozen.
2. Preheat oven to 400°F (200°C).
3. Remove sticks from packaging. Place sticks on baking tray.
4. Cook for 9 to 11 minutes on middle rack. Do not overcook.
*Times and temperature may vary from one appliance to another. Not recommended for microwave cooking.
Ingredients
Sticks: Mozzarella Cheese (Pasteurized Partly Skim Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Toasted Wheat Crumbs, Vegetable Oil (Soybean Oil And/Or Canola Oil), Modified Potato Starch, Grated Romano Cheese, Yellow Corn Flour, Salt, Wheat Flour, Sugar, Hydrogenated Soybean Oil, Baking Powder, Dried Egg-White, Spices, Fine Herbs, Sodium Aluminum Phosphate, Garlic Powder, Yeast Extract, Onion Powder, Xanthan Gum, Yeast, Citric Acid, Natural Flavor. Marinara Sauce: Water, Tomatoes, Sugar/Glucose-Fructose, Olive Oil, Canola Oil, Modified Corn Starch, Salt, Garlic Puree, Spices, Citric Acid, Xanthan Gum, Sodium Benzoate, Potassium Sorbate. Contains: Milk, Wheat, Soy, Egg.
Storage
Keep frozen
Nutritional Information
per 85 g
| Calories 290 | % Daily Value |
| Fat 14 g | |
| Saturated 6 g | 32 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre 1 g | 4 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol 30 mg | |
| Sodium 630 mg | 27 % |
| Potassium 50 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.