St-Hubert Frozen Pot Pie Chicken 800 g

St-Hubert

Cooking instructions* *Times and temperature may vary from one appliance to another. Not recommended for microwave cooking. 1. Preheat oven to 350°F (180°C). 2. Remove frozen pie from packaging. 3. Place on middle oven rack and bake for 60 to 70 minutes.

Filling: Water, White Chicken Meat, Carrots, Green Peas, Modified Milk Ingredients, Mushrooms, Modified Corn Starch, Wheat Flour, Salt, Dextrose, Onion Powder, Hydrolyzed Soy, Corn, Canola And Wheat Protein, Torula Yeast, Yeast Extract (Barley), Sugar, Natural And Artificial Flavours, Monosodium Glutamate, Xanthan Gum, Spices, Guar Gum. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Milk, Wheat, Soy, Barley, Egg. May Contain: Sulphites.

Keep frozen

per 1/4 pie (200 g)

Calories 420	% Daily Value
Fat 17 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 50 g
Fibre 3 g	11 %
Sugars 6 g	6 %
SugarAlcohols
Protein 15 g
Cholesterol 30 mg
Sodium 630 mg	27 %
Potassium 300 mg	9 %
Calcium 125 mg	10 %
Iron 2.5 mg	14 %

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