St-Hubert Frozen Quiche Spinach 525 g

St-Hubert

Cooking instructions* Conventional oven 375°F 20-30 min. Preheat oven to 375°F (190°C). Remove quiche from packaging and remove plastic film. For best results, place quiche on a baking sheet. Place on middle oven rack and bake for 20 to 30 minutes. If the quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C). Conventional oven cooking is recommended. Microwave oven Our aluminium plate is suitable for microwave cooking. Remove quiche from packaging and remove plastic film. Bake for 4 to 5 minutes. *Times and temperature may vary from one appliance to another.

Filling: Milk, Liquid Whole Egg, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Spinach, Swiss And Parmesan Cheese, Onions, Red Bell Peppers, Modified Corn Starch, Water, Frozen Yolk, Salt, Dextrose, Spices. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Dextrose, Salt, Yeast, Vegetable Oil, L-Cysteine, Sodium Propionate. Contains: Milk, Egg, Wheat. May Contain: Sulphites, Soy.

Keep refrigerated Can be frozen

per 1/3 quiche (175 g)

Calories 320	% Daily Value
Fat 16 g
Saturated 5 g	26 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 2 g	7 %
Sugars 4 g	4 %
SugarAlcohols
Protein 11 g
Cholesterol 150 mg
Sodium 600 mg	26 %
Potassium 250 mg	7 %
Calcium 150 mg	12 %
Iron 2.25 mg	13 %

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