St-Hubert Frozen Sugar Pie 800 g
800g $1.31 per 100g
$10.49
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Brand
St-Hubert
Cooking & Usage Tips
Directions*
*Times and temperature may vary from one appliance to another.
Thawing
Keep frozen until use.
To serve, thaw pie approximately 3 hours in refrigerator.
Conventional oven
To heat up: preheat oven to 300°F (150°C).
Remove pie from packaging and remove plastic film.
Heat 15-20 minutes on bottom rack.
Note: the pie can be reheated in the oven frozen or thawed.
For maximum freshness, do not keep in refrigerator for more than 7 days once thawed.
Not recommended for microwave cooking.
Storage
Keep frozen
Nutritional Information
per 1/7 pie (114 g)
| Calories 470 | % Daily Value |
| Fat 22 g | |
| Saturated 8 g | 41 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 67 g | |
| Fibre 1 g | 4 % |
| Sugars 41 g | 41 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 20 mg | |
| Sodium 400 mg | 17 % |
| Potassium 100 mg | 3 % |
| Calcium 50 mg | 4 % |
| Iron 1.5 mg | 8 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.