St-Hubert Frozen Tourtiere Meat Pie 800 g

St-Hubert

Cooking instructions* *Times and temperature may vary from one appliance to another. Not recommended for microwave cooking. 1. Preheat oven to 350°F (180°C). 2. Remove frozen tourtière from packaging. 3. Place on middle oven rack and bake for 60 to 70 minutes.

Filling: Meat (Pork, Veal), Water, Onions, Toasted Wheat Crumbs, Salt, Onion And Garlic Powder, Spices And Herbs, Dextrose, Hydrolyzed Soy Protein, Dehydrated Beef Broth, Maltodextrin. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Yeast, Vegetable Oil, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Wheat, Soy, Egg. May Contain: Milk, Sulphites.

Keep frozen

per 1/4 tourtière (200 g)

Calories 590	% Daily Value
Fat 34 g
Saturated 10 g	51 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 47 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 22 g
Cholesterol 70 mg
Sodium 650 mg	28 %
Potassium 200 mg	6 %
Calcium 50 mg	4 %
Iron 3.5 mg	19 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​