St-Hubert Gravy Mix Pork 20 g

St-Hubert

Makes 250 ml. - Directions: empty contents of pouch into a saucepan. Whisk in 250 ml (1 cup) of cold water. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes, stirring occasionally. Microwave: empty contents of pouch into a 1 L (4 cups) microwave-safe bowl. Whisk in 250 ml (1 cup) of cold water. Do not cover. Microwave on high until sauce comes to a boil, mixing with whisk once every minute. Cook 1 to 2 minutes longer. Mix well before serving.

Corn Starch, Modified Corn Starch, Hydrolyzed Soy, Corn And Wheat Proteins, Yeast Extract (Barley), Salt, Wheat Flour, Onion Powder, Mustard, Sugar, Garlic Powder, Vegetable Oil, Xanthan Gum, Spices, Herbs, Torula Yeast, Caramel, Natural Flavour. Contains: Soy, Wheat, Barley, Mustard.

per 1/4 pouch (4.8 g)

Calories 15	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 300 mg	13 %
Potassium 30 mg	1 %
Calcium
Iron 0.1 mg	1 %

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