St-Hubert Half Pork Back Ribs BBQ 375 g (frozen)
375g $2.21 per 100g
$8.29
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Brand
St Hubert
Cooking & Usage Tips
COOKING INSTRUCTIONS*
*Times and temperature may vary from one appliance to another.For best results, thaw ribs before cooking. Do not refreeze.To thaw, submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag.
BARBECUE
Preheat barbecue to medium-high.
Remove ribs from the bag.
Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning halfway through cooking.
CONVENTIONAL OVEN
Preheat oven to 425°F (220°C).
Remove ribs from the bag.
Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
Bake for 15 to 20 minutes, if thawed, or for 20 to 25 minutes, if frozen. Baste ribs with sauce halfway through cooking if desired.
Not recommended for microwave cooking.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.