St-Hubert Lorraine Quiche 530 g

St-Hubert

Cooking instructions* *Times and temperature may vary from one appliance to another. Conventional oven 1. Preheat oven to 375°F (190°C). 2. Remove Quiche from packaging. Remove plastic film. For best results, place Quiche on a baking sheet. 3. Place on middle oven rack and bake for 20 to 30 minutes. If the Quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C). Conventional oven cooking is recommended. Microwave oven Our aluminium plate is suitable for microwave cooking. Remove Quiche from packaging and plastic film. Bake for 4 to 5 minutes.

Filling: Liquid Whole Egg, Ham (Pork, Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Fennel, Spices, Dehydrated Garlic), Salt, Sugar, Dextrose, Sodium Nitrite, Sodium Lactate, Sodium Erythorbate, Sodium Diacetate), Milk, Cheddar And Swiss Cheese, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Onions, Modified Corn Starch, Water, Frozen Yolk, Dextrose, Salt, Spices. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Dextrose, Salt, Yeast, Vegetable Oil, L-Cysteine, Sodium Propionate. Contains: Egg, Milk, Wheat. May Contain: Sulphites, Soy.

Keep refrigerated Can be frozen

per 1/3 quiche (177 g)

Calories 390	% Daily Value
Fat 21 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 1 g	4 %
Sugars 4 g	4 %
SugarAlcohols
Protein 15 g
Cholesterol 180 mg
Sodium 590 mg	26 %
Potassium 225 mg	7 %
Calcium 200 mg	15 %
Iron 2.25 mg	13 %

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