St-Hubert Pork Back Ribs Hot Honey 600 g

St-Hubert

COOKING INSTRUCTIONS* *Times and temperature may vary from one appliance to another. Can be frozen. To thaw, submerge ribs in cold water for 5 minutes or place in the refrigerator for about 8 hours without removing them from the bag. BARBECUE: 1 - Preheat barbecue to medium-high. 2 - Remove ribs from the bag. Cook for 10 to 12 minutes, turning halfway through cooking. CONVENTIONAL OVEN: 1 - Preheat oven to 400℉ (200℃). 2 - Remove ribs from the bag. 3 - Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top. 4 - Bake for 15 to 20 minutes. Baste ribs with sauce halfway through cooking if desired. Not recommended for microwave cooking.

Keep refrigerated

per 3 ribs (140 g)

Calories 320	% Daily Value
Fat 15 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 25 g
Fibre
Sugars 16 g	16 %
SugarAlcohols
Protein 19 g
Cholesterol 70 mg
Sodium 480 mg	21 %
Potassium 300 mg	9 %
Calcium 30 mg	2 %
Iron 1 mg	6 %

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