St-Hubert Pot Pie Fresh Chicken 645 g

St-Hubert

Cooking instructions* Conventional oven 375°F 25-30 min. Preheat oven to 375°F (190°C). Remove pie from packaging and remove plastic film. For best results, place pie on a baking sheet. Place on middle oven rack and bake for 25 to 30 minutes. If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C). Conventional oven cooking is recommended. Microwave oven Our aluminium plate is suitable for microwave cooking. Remove pie from packaging and remove plastic film. Bake for 5 to 6 minutes. *Times and temperature may vary from one appliance to another.

Filling: Water, White Chicken Meat, Carrots, Green Peas, Modified Milk Ingredients, Mushrooms, Modified Corn Starch, Wheat Flour, Salt, Dextrose, Onion Powder, Yeast Extract, Natural Flavour, Agar, Spices. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Milk, Wheat, Egg. May Contain: Sulphites, Soy.

Keep refrigerated Can be frozen

per 1/3 pie (215 g)

Calories 420	% Daily Value
Fat 17 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 50 g
Fibre 3 g	11 %
Sugars 7 g	7 %
SugarAlcohols
Protein 16 g
Cholesterol 35 mg
Sodium 650 mg	28 %
Potassium 350 mg	10 %
Calcium 125 mg	10 %
Iron 2.5 mg	14 %

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