St-Hubert Sauce Mix Hollandaise 21 g

St-Hubert

DIRECTIONS - Makes 375 mL STOVE TOP: In a saucepan over low heat, melt ½ cup (125 mL) of butter. Add 1 cup (250 mL) of milk and whisk in contents of pouch until blended. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 1 minute, stirring frequently. MICROWAVE: In a 4-cup (1 L) microwave-safe bowl, microwave ½ cup (125 mL) of butter with 1 cup (250 mL) of milk on high for about 1 minute or until butter melts. Whisk in contents of pouch until blended. Do not cover. Microwave on high until boiling, whisking once every minute. Cook 1 to 2 minutes longer. Mix well before serving.

per 1/12 pouch (1.7 g)

Calories 4	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 55 mg	2 %
Potassium 10 mg	1 %
Calcium
Iron

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