St-Hubert Seasoning Mix Chili 32 g

St-Hubert

DIRECTIONS In a saucepan over medium-high heat, heat a drizzle of oil. Brown 500 g of ground beef, stirring until cooked through. Add a can (796 mL) of diced tomatoes and a can (398 mL) of tomato sauce. Stir in the contents of pouch, mix well. Bring to a boil, stirring. Reduce heat and simmer uncovered for about 15 minutes or until desired consistency. Add a can (540 mL) of drained red beans, stir and cook for 2 more minutes.

per 1/6 pouch (4.7 g)

Calories 15	% Daily Value
Fat 0.3 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 0.4 g
Cholesterol
Sodium 280 mg	12 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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