St-Hubert Seasoning Mix Shepherd's Pie 34 g
34g $6.74 per 100g
$2.29
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Brand
St Hubert
Cooking & Usage Tips
DIRECTIONS
Brown 500 g of ground beef with 1 minced onion, stirring until cooked through. Remove the fat.
Dissolve the contents of pouch in ½ cup (125 mL) of water and pour over the meat mixture.
Bring to a boil and stir for 2 minutes.
Assemble the shepherd's pie: Press the meat into the bottom of a baking dish. Spread the corn and then the mashed potatoes.
Place in the oven for 20 to 30 minutes at 350℉.
Nutritional Information
per 1/7 pouch (4.9 g)
| Calories 15 | % Daily Value |
| Fat 0.2 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 330 mg | 14 % |
| Potassium 40 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.2 mg | 1 % |
Disclaimer
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