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Starbucks Signature Hot Chocolate Mix 40% Cocoa 300 g

300g $4.66 per 100g
$13.99

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Product Information

Treat yourself to STARBUCKS SIGNATURE HOT CHOCOLATE 40% Cocoa! Proudly prepared in Canada, we use 100% Rainforest Alliance certified, sustainably sourced cocoa in our hot chocolate mix. For a velvety smooth chocolate taste, dissolve 4 tbsp (30g) mix in 250mL warm milk.

Brand

Starbucks

Product Features

• For Chocolate Lovers: STARBUCKS SIGNATURE HOT CHOCOLATE 40% Cocoa delivers velvety smooth chocolate taste
• Easy to Prepare: Add 250mL warm milk to 4 tbsp (30g) hot chocolate mix and stir for an indulgent experience
• Rainforest Alliance Certified: Sustainably sourced 100% Rainforest Alliance certified cocoa helps farmers and strengthens communities
• Proudly Prepared in Canada: Prepared with no artificial flavours, colours, or sweeteners
• Convenient: Our 300g canister makes it easy to scoop, reseal, and store
• .

Ingredients

Powdered sugar, Cocoa*, Soy lecithin, Natural flavour. *Rainforest alliance certified

Preparation And Usage

1 Add 4 tbsp (30 g) powder. 2 250 ml warm milk. Add a little milk, stir to dissolve, add remaining milk. 3 Stir, enjoy!

Nutritional Information

per 4 tbsp (30 g)
Calories 110                      % Daily Value
Fat 1.5 g                     
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 24 g                     
 Fibre 4 g                     14 %
 Sugars 17 g                     17 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium                      
Potassium 500 mg                     15 %
Calcium 20 mg                     2 %
Iron 5 mg                     28 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.