Stefano Faita Frozen Pizza Tomato & Cheese 400 g

Stefano Faita

Cooking instructions 425℉➔10-12 min Preheat oven to 425°F (218℃). Remove frozen pizza from all packaging. Place frozen pizza directly on middle rack of conventional oven. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before serving. Caution: pizza will be very hot. Note: keep pizza frozen prior to baking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165°F [74℃). Baking time and temperatures may vary with different ovens. We do our best to guarantee product consistency. However, some toppings may shift during transport. We recommend repositioning the toppings to your preference before baking.

Keep frozen

Must be cooked Remove pizza from box and plastic wrap.

per 1/2 pizza (200 g)

Calories 420	% Daily Value
Fat 16 g
Saturated 8 g	42 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 49 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 21 g
Cholesterol 35 mg
Sodium 1050 mg	46 %
Potassium 150 mg	4 %
Calcium 400 mg	31 %
Iron 3 mg	17 %

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