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Stefano Pork Meatballs Classic 450 g

450g $2.44 per 100g
$10.99

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Brand

Stefano

Cooking & Usage Tips

COOKING INSTRUCTIONS 20-22 MINUTES Recommended cooking instructions: In a saucepan, heat one jar [648 ml] of Stefano Tomato Basil Sauce over medium heat. Once the sauce is simmering, add the raw meatballs to the sauce and let them cook for 20-22 minutes. Other option: Put the meatballs on a sheet pan lined with parchment paper and cook in the oven at 375℉ [190℃] for 20-22 minutes. MINIMUM INTERNAL TEMPERATURE TO REACH: 160℉ [71℃].

Ingredients

Pork, Seasoning (Bread Crumb No Gluten [Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate], Salt, Spices, Dried Vinegar [Vinegar, Baking Soda], Garlic Powder, Flavour), Parmesan Cheese (Salt).

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​