Stellas Gluten-Free Frozen Perogies Potato 520 g

Stellas

White Rice Flour, Sweet Rice Flour, Potato Starch, Fresh Potato, Water, Expeller Pressed Non-Gmo Canola Oil, Vegan Style Cheddat (Filtered Water, Tapioca Starch, Coconut Oil, Non-Gmo Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride.) Xanthan Gum, Salt, Pepper.

Keep frozen

How to make me: Add ½ inch of water into a covered skillet of frying pan. Bring water to a boil on high heat. Evenly place perogies flat into a skillet. Do not overcrowd thepan; perogies will expand as they cook absorbing all the water in the pan. Gently stir once to ensure perogies are not stuck to the bottom of the pan. Cover the pan with a lid, turning heat down to medium heat. Steam fry for approximately 10minutes, flipping perogies halfway through cooking time. Once the water is almost all absorbed, remove the lid and add butter / oil to the pan. Fry up the perogies with your favourite fixings until they reach your desired crispiness. Enjoy!



Calories 250	% Daily Value
Fat 4 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 40 g
Fibre 4 g	14 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 100 mg	4 %
Potassium 450 mg	13 %
Calcium
Iron

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