Stouffer's Frozen Veal Parmigiana Diner Classics 332 g
332g $1.74 per 100g
$5.79
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Product Information
A mouth-watering diner classic, Stouffer's Diner Classics Veal Parmigiana has all the flavour of a classic dinnertime favourite. An irresistible and tender slice of veal is covered in a savoury tomato sauce and served with wheat pasta topped with real, part-skim mozzarella cheese. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.
Brand
Stouffer's
Cooking & Usage Tips
Microwave (1000 W):
1. Remove film over veal only.
2. Cook on high for 7 minutes.
3. Let stand for 2 minutes; stir spaghetti.
4. Enjoy!
Ingredients
Pasta (Water, Durum Wheat Semolina), Breaded Seasoned Veal (Veal, Water, Wheat Flour, Textured Soy And Soy Protein Concentrate, Corn Flour, Salt, Romano And Parmesan Cheeses [Milk], Sugars [Dextrose], Soya Oil, Sodium Silicoaluminate, Wheat Starch, Buttermilk, Whey, Baking Powder, Dried Garlic And Onion, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavour, Annatto, Seasoning, Spices, Herbs), Tomato In Juice (Contains Citric Acid [Acidulant], Calcium Chloride), Water, Tomato Paste, Onion, Part Skim Mozzarella Cheese, Modified Corn Starch, Soya Oil, Wheat Flour, Salt, Modified Milk Ingredients, Dried Garlic, Yeast Extract, Flavour, Herbs, Spices.
Recycling Information
Sustainable Forestry Initiative Certified sourcing.www.sfiprogram.org
Preparation And Usage
Microwave (1000 W)1. Remove film over veal only.2. Cook on high 7 min.3. Let stand 2 min; stir spaghetti.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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