SUMM! Bao Buns BBQ Pork 4 Count 160 g
400 x 0.4g $3.93 per 100g
$6.29
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Product Information
BBQ Pork buns or char siu, are a classic Cantonese treat made with soft steamed buns filled with sweet and savory BBQ Pork. A dim sum favorite, they're loved for their balance of delicate texture and delicious filling. Enjoy them as a satisfying snack, a quick lunch, or part of a dim sum feast shared with family and friends. Made with no preservatives, artificial flavours, or colours, they’re microwave-ready in just 30 seconds — a quick, delicious, and comforting snack that’s conveniently sized for on-the-go enjoyment and easy to prepare anytime.
Brand
SUMM!
Product Features
- 4 Bao Buns
- Microwave in 30 seconds
- Made in a Peanut & Tree Nut Free Facility
- Trans fat free
- Microwave in 30 seconds
- Made in a Peanut & Tree Nut Free Facility
- Trans fat free
Cooking & Usage Tips
Cooking Instructions:
MICROWAVE
1. Place 2 bao buns on a microwave-safe plate and cover with a damp paper towel.
2. Microwave on high for 20-30 seconds or until internal temperature reaches 165ºF (74°C). Cooking time may vary.
3. Serve warm.
STEAMER
1. Preheat steamer.
2. Place bao buns slightly apart on a lined steamer basket.
3. Steam over boiling water on high heat for 5-6 minutes or until internal temperature reaches 165ºF (74°C).
4. Serve warm.
Consume once package has been opened.
Cooking times may vary due to equipment variances. The product is cooked when an internal temperature of 165ºF (74°C) is reached.
MICROWAVE
1. Place 2 bao buns on a microwave-safe plate and cover with a damp paper towel.
2. Microwave on high for 20-30 seconds or until internal temperature reaches 165ºF (74°C). Cooking time may vary.
3. Serve warm.
STEAMER
1. Preheat steamer.
2. Place bao buns slightly apart on a lined steamer basket.
3. Steam over boiling water on high heat for 5-6 minutes or until internal temperature reaches 165ºF (74°C).
4. Serve warm.
Consume once package has been opened.
Cooking times may vary due to equipment variances. The product is cooked when an internal temperature of 165ºF (74°C) is reached.
Ingredients
Ingredients: Filling: Pork, Water, Modified corn starch, Soy sauce (water, soybeans, wheat, salt), Dark soy sauce [water, molasses, soy sauce (water, soybeans, salt, wheat flour), Salt, caramel], Vegan oyster flavoured sauce [water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, dried mushrooms], Hoisin sauce [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, Salted chili (chili, water, salt), spices], Onion powder, Spices. Dough: Enriched wheat flour, Water, Sugar, Canola oil, Potato starch, Yeast, Baking powder.
Contains: Soy, Sesame, Wheat.
May contain: Milk, Eggs, Crustaceans and molluscs.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.