SUMM! Gyoza Dumplings Pork & Shiitake 10 Count 250 g
250g $2.52 per 100g
$6.29
Product attributes
Peanut Free
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Product Information
SUMM! Pork & Shiitake Gyoza Dumplings are a delicious and convenient choice for quick meals or satisfying snacks. Each gyoza is filled with tender pork, fresh vegetables, and just the right amount of shiitake mushrooms for a perfect balance of flavour. Enjoy these gyoza as a comforting addition to soups on a chilly day, or pan-fry them for golden, crispy bottoms paired with the included house-made gyoza sauce. Fully cooked and ready to heat, SUMM! Pork & Shiitake Gyoza Dumplings make mealtime easy without compromising on taste. Made with no preservatives, artificial colours, or flavours, these refrigerated dumplings are perfect for family meals, appetisers, or on-the-go lunches. Stock your fridge with SUMM! Pork & Shiitake Gyoza Dumplings to enjoy authentic Asian-inspired flavour any time, whether served as a snack, a light meal, or part of a dinner spread.
Brand
SUMM!
Product Features
- 10 gyoza dumplings per package (includes sauce)
- Fully cooked
- Heat and eat
- Peanut and tree nut free
- Keep refrigerated
- Made in Canada from domestic and imported ingredients
- Fully cooked
- Heat and eat
- Peanut and tree nut free
- Keep refrigerated
- Made in Canada from domestic and imported ingredients
Cooking & Usage Tips
Heating Instructions
PAN FRYING (for crispiness):
1. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick pan with Gyozas flat side down.
2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.
3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy.
4. Serve with Gyoza sauce
MICROWAVE
1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for about 1 minute until fully heated.
3. Serve with Gyoza sauce
PAN FRYING (for crispiness):
1. Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick pan with Gyozas flat side down.
2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.
3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy.
4. Serve with Gyoza sauce
MICROWAVE
1. Put Gyozas on a plate and cover Gyozas with a wet paper towel.
2. Heat on high in a microwave for about 1 minute until fully heated.
3. Serve with Gyoza sauce
Ingredients
Ingredients: Filling: Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Salt, Water, Sesame oil, Sugar, Garlic, Seasoning (contains soy, wheat), Ginger, Spice. Wrapper: Enriched wheat flour, Water, Canola oil, Salt, Corn starch. Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.
Contains: Soy, Sesame, Wheat.
Storage
Keep refrigerated
Previously frozen
Nutritional Information
per 100 g
| Calories 150 | % Daily Value |
| Fat 5 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 23 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 10 mg | |
| Sodium 370 mg | 16 % |
| Potassium 125 mg | 4 % |
| Calcium 10 mg | 1 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.