Sushi A La Maison Frozen Shrimp Rolls 252 g

Sushi A La Maison

KEEP FROZEN UNTIL READY TO USE. Instructions: Thaw the filling tube in cold water for 45 minutes. Preheat oven to 355°F (180°C). Place frozen brioche rolls in a baking dish. Reheat for 5 min. Open the filling tube and pour the mixture into an empty bowl. Fill bao buns and enjoy. Consume immediately and do not refreeze. Since oven temperature may vary, these are guidelines only.

Filling in a clear polyamide tube with clip, printed production code. Brioche buns in a clear bag, lot number printed. All packed in a retail box, lot number printed or sticker, then put in master boxes. Shipped and stored at ≤-18°C. Avoid temperature fluctuations during transportation, storage and distribution

per 133 133 (133 g)

Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

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