Sushi à La Maison Frozen Tartare Mango Kit 105 g

Sushi à la maison

Mango, Sauce (Canola Oil, Ginger Puree (Ginger, Water, Citric Acid, Cellulose Powder, Potassium Sorbate, Canola Oil), Sugar (Honey), Hot Pepper Sauce (Pepper, Sugar, Salt, Garlic, Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans, Sodium Benzoate), Salt, Garlic, Concentrated Lemon Juice, Xanthan Gum, Herbs, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta.), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Chips (Potatoes, Canola Oil, Sea Salt). Contains : Milk, Sesame, Soy, Sulphites, Wheat.

Keep frozen prior to use

Thaw Add a tube Dress & mix Enjoy Keep frozen prior to use. Instructions : - Thaw the sauce container in its closed package in a bowl of cold water for 20 minutes. - Open the bags of ingredients and put them in an empty mixing bowl and let thaw for 20 minutes at room temperature, stirring occasionally. - Once everything is thawed, add one stick of Cubes for tartare Sushi à la maison and the sauce to the bowl containing the ingredients then mix gently. Season to taste with salt and pepper. Consume immediately and do not refreeze.

per 105 g

Calories 320	% Daily Value
Fat 25 g
Saturated 4 g	25 %
+ Trans 1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 24 g
Fibre 1 g	4 %
Sugars 10 g	10 %
SugarAlcohols
Protein 5 g
Cholesterol 15 mg
Sodium 730 mg	32 %
Potassium 75 mg	2 %
Calcium
Iron

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