Sweets From The Earth Gluten-Free Double Chocolate Cookie Dough 454 g (frozen)

Sweets From The Earth

Baking instructions: Remove dough from freezer, and thaw in refrigerator overnight or on countertop for about one hour, or until soft enough to scoop. Preheat oven to 350°F. Place a tablespoon of dough onto a non-stick or parchment lined baking sheet, 2” apart, and bake 9-11 minutes, until golden and slightly firm to the touch. Every oven is different. You may need to adjust baking time or temperature slightly to achieve cookie perfection.

Organic Evaporated Cane Juice, Gluten-Free Flour Blend (Rice Flour, Gluten-Free Oat Flour, Potato Starch, Tapioca Starch, Rice Bran, Cellulose, Psyllium), Organic Sustainable Palm Fruit Oil, Dairy-Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Sunflower Oil, Cocoa, Organic Flaxseed, Organic Blackstrap Molasses, Baking Soda, Sea Salt, Non Alum Baking Powder. Contains: Soy

Keep frozen

per 20 g

Calories 90	% Daily Value
Fat 4.5 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre 1 g	4 %
Sugars 8 g	8 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 80 mg	3 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.4 mg	2 %

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