Swiss Chalet BBQ Pork Back Ribs 600 g
600g $3.00 per 100g
$17.99
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Brand
Swiss Chalet
Cooking & Usage Tips
Preparation instructions
Barbecue
1. Preheat barbecue to medium-high.
2. Remove ribs from the bag.
3. Cook for 10 to 12 minutes, turning at mid-cooking.
Conventional oven
1. Preheat oven to 400°F (205°C).
2. Remove ribs from the bag.
3. Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
4. Bake for 18 to 23 minutes.
Can be frozen
Times and temperature may vary from one appliance to another.
Not recommend for microwave cooking.
Storage
Keep refrigerated
Nutritional Information
per 100 g
| Calories 200 | % Daily Value |
| Fat 10 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 16 g | |
| Fibre 1 g | 4 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol 40 mg | |
| Sodium 660 mg | 29 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.