Swiss Chalet Chicken Pot Pie 620 g (frozen)
620g $1.69 per 100g
$10.49
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Brand
Swiss Chalet
Cooking & Usage Tips
Cooking instructions
Conventional oven
1. Preheat oven to 375°F (190°C).
2. Remove refrigerated pie from packaging and remove plastic film.
For best results, place pie on a baking sheet.
3. Place on middle oven rack and bake for 25 to 30 minutes.
Conventional oven cooking is recommended.
IF THE PIE HAS BEEN FROZEN: DO NOT THAW BEFORE BAKING.
Bake for 60 to 70 minutes at 350°F (180°C).
Microwave oven
1. Remove pie from packaging and remove plastic film.
Our aluminium plate is suitable for microwave cooking.
2. Bake 5 to 6 minutes.
DO NOT BAKE IN MICROWAVE IF THE PIE HAS BEEN FROZEN.
Times and temperature may vary from one appliance to another.
Ingredients
Filling : Milk, Chicken Broth (Water, Chicken Fat, Natural Chicken Flavour), White Chicken Meat, Potatoes (Sulphites), Carrots, Corn, Green Peas, Celery, Wheat Flour, Onions, Modified Corn Starch, Salt, Garlic, Herbs, Spices. Pastry : Wheat Flour, Palm And Canola Oil Margarine, Water, Sugar (Dextrose), Egg Yolk (Egg Wash), Salt, Cultured Wheat Starch, Baking Powder, Yeast.
Storage
Keep refrigerated
Nutritional Information
per 207 g
| Calories 480 | % Daily Value |
| Fat 27 g | |
| Saturated 9 g | 46 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 48 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 40 mg | |
| Sodium 830 mg | 36 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.