Swiss Chalet Dipping Sauce Mix Less Salt 36 g

Swiss Chalet

Preparation instructions Stove top 1. In a saucepan, combine contents of this pouch with 2 cups (500 ml) water. 2. Cook over medium heat, stirring constantly, until sauce comes to a boil. 3. Reduce heat to low and simmer for 3 minutes. Microwave 1. In a 4 cups (1 L) microwave-safe bowl, combine contents of this pouch with 2 cups (500 ml) of cold water. Mix well. 2. Do not cover. Cook on high intensity 7 to 8 minutes, stirring every 2 minutes until thickened. Makes 2 cups (500 ml)

Modified Corn Starch, Salt, Tomato Powder, Corn Starch, Sugar (Dextrose), Maltodextrin, Spices, Chicken Fat, Autolyzed Yeast, Yeast Extract, Silicon Dioxide, Herbs, Onion Powder, Garlic Powder, Citric Acid, Caramel Colour, Natural Flavour.



Calories 5	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 130 mg	6 %
Potassium 10 mg	1 %
Calcium
Iron 0.1 mg	1 %

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