Swiss Chalet Frozen Chicken Pot Pie 2 x 235 g

Bring home the iconic comfort of Swiss Chalet with individual chicken pot pies encased in a golden, flaky crust. Each pie is stuffed with tender white chicken meat, diced potatoes, sweet carrots, peas, and corn, all simmered in a rich, savory gravy. Conveniently packaged as two single-serve portions, they offer a warm, comforting meal straight from the oven.

Swiss Chalet

White Chicken Meat: Tender pieces of chicken paired with vibrant vegetables.; Flaky Crust: Baked in a golden, golden-brown pastry.; Rich Gravy: Creamy, seasoned filling with classic Swiss Chalet taste.; Twin Pack: Includes two 235 g individual pot pies.

Cooking instructions Microwave oven (minimum 1100 watts) Our cardboard plate is perfectly customized for the microwave oven! 1. Remove pie from packaging and remove plastic film. 2. Cook one pie at a time on high for 4 to 5 minutes. Conventional oven 1. Preheat oven to 375°F (190°C). 2. Remove pie from packaging and remove plastic film. 3. Place on middle oven rack and bake for 40 to 50 minutes. CAUTION: CAREFULLY HANDLE AS PRODUCT WILL BE HOT. Times and temperature may vary from one appliance to another.

Keep frozen at 0°F (-18°C) or below. Do not refreeze after thawing.

Filling: skim milk (water, skim milk powder), chicken broth (water, chicken fat, natural chicken flavour), diced chicken breast, potatoes, carrots, green peas, corn, wheat flour, onions, celery, modified corn starch, salt, garlic, herbs, yeast extract, spices. Pastry: wheat flour, water, non hydrogenated margarine of palm and canola oil, canola oil, sugar (dextrose), egg yolk (egg wash), salt, yeast, cultured wheat starch, baking powder.

Keep frozen

Cooking Instructions MICROWAVE OVEN Our cardboard plate is perfectly customized for the microwave oven! 1. Remove frozen pie from box and remove plastic film. 2. Bake one pie at a time for 4 to 5 minutes CONVENTIONAL OVEN 1. Preheat oven to 350℉ (180℃). 2. Remove frozen pie from box and remove plastic film. 3. Place the pie, in its plate, on middle oven rack and bake for 40 to 50 minutes. Times and temperature may vary from one appliance to another. Heat thoroughly to an internal temperature of 165℉ (74℃). CAUTION: Handle carefully as product will be hot.

per 1 pie (235 g)

Calories 560	% Daily Value
Fat 26 g
Saturated 6 g	31 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 65 g
Fibre 3 g	11 %
Sugars 4 g	4 %
SugarAlcohols
Protein 16 g
Cholesterol 40 mg
Sodium 740 mg	32 %
Potassium 350 mg	10 %
Calcium 125 mg	10 %
Iron 3.5 mg	19 %

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