Swiss Chalet Frozen Pot Pie Chicken And Bacon 650 g
650g $1.84 per 100g
$11.99
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Brand
Swiss Chalet
Cooking & Usage Tips
Cooking instructions
CONVENTIONAL OVEN
1. Preheat oven to 350℉ (180℃).
2. Remove frozen pie from packaging and remove plastic film.
3. Place on middle oven rack and bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Storage
Keep frozen
Nutritional Information
per 1/3 pie (217 g)
| Calories 460 | % Daily Value |
| Fat 22 g | |
| Saturated 6 g | 31 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 50 g | |
| Fibre 2 g | 7 % |
| Sugars 7 g | 7 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 40 mg | |
| Sodium 680 mg | 30 % |
| Potassium 350 mg | 10 % |
| Calcium 150 mg | 12 % |
| Iron 2.5 mg | 14 % |
Disclaimer
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