Swiss Chalet Frozen Rotisserie Style Beef Pie 655 g
655g $1.83 per 100g
$11.99
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Brand
Swiss Chalet
Cooking & Usage Tips
Cooking instructions
Conventional oven
1. Preheat oven to 350°F (180°C).
2. Remove frozen pie from packaging and remove plastic film.
3. Place on middle oven rack and bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Storage
Keep frozen
Nutritional Information
per 1/3 pie (218 g)
| Calories 440 | % Daily Value |
| Fat 19 g | |
| Saturated 5 g | 26 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 50 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol 25 mg | |
| Sodium 780 mg | 34 % |
| Potassium 300 mg | 9 % |
| Calcium 75 mg | 6 % |
| Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.