Swiss Chalet Prepared Chicken Cauliflower Gratin 565 g (frozen)

Swiss Chalet

Cooking instructions Conventional oven 1. Preheat oven to 375°F (190°C). 2. Remove refrigerated gratin from packaging and remove plastic film. For best results, place gratin on a baking sheet. 3. Place on middle oven rack and bake for 25 to 30 minutes. Conventional oven cooking is recommended. IF THE GRATIN HAS BEEN FROZEN: DO NOT THAW BEFORE BAKING. Bake for 60 to 70 minutes at 350°F (180°C). Microwave oven 1. Remove gratin from packaging and remove plastic film. Our aluminium plate is suitable for microwave cooking. 2. Bake 4 to 5 minutes. DO NOT BAKE IN MICROWAVE IF THE GRATIN HAS BEEN FROZEN. Times and temperature may vary from one appliance to another.

Filling : Milk, Cauliflower, White Chicken Meat, Cheddar Cheese, Carrots, Chicken Fat, Onions, Green Onions, Modified Corn Starch, M

Keep refrigerated

per 188 g

Calories 390	% Daily Value
Fat 22 g
Saturated 9 g	46 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 2 g	7 %
Sugars 7 g	7 %
SugarAlcohols
Protein 16 g
Cholesterol 50 mg
Sodium 710 mg	31 %
Potassium 350 mg	10 %
Calcium
Iron

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