Swiss Chalet Sauce Mix Brown 25 g

Swiss Chalet

Preparation instructions Stove top 1. In a saucepan, combine contents of pouch with 250 ml (1 cup) of cold water. 2. Cook over medium heat, stirring constantly, until sauce comes to a boil. 3. Reduce heat to low and simmer for 1 minute. Microwave 1. In a 1 L (4 cups) microwave-safe bowl, combine contents of pouch with 250 ml (1 cup) of cold water. Mix well. 2. Do not cover. Cook on high intensity 3 to 4 minutes, stirring after each minute, until thickened. Makes 4 servings of 60 ml

Wheat Flour, Modified Corn Starch, Hydrolyzed Corn And Soy Proteins, Salt, Yeast Extract (Barley), Modified Milk Ingredients, Onion Powder, Sugar, Mushroom Powder, Vegetable Oil, Caramel Colour (Sulphites), Natural Flavours, Torula Yeast, Paprika Extract. Contains: Wheat, Soy, Barley, Milk, Sulphites.

per 6 g (14 mL)

Calories 20	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 330 mg	14 %
Potassium 40 mg	1 %
Calcium
Iron 0.2 mg	1 %

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