Taco Bell Cravings Kit Crunchwrap Supreme 642 g
642g $1.48 per 100g
$9.49
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Brand
Taco Bell
Cooking & Usage Tips
DIRECTIONS
WHAT YOU NEED:
- 1 lb. (454 g) lean ground beef
- Sour Cream
- Chopped Lettuce
- Diced Fresh Tomatoes
- Cooking Spray
1. BROWN meat in skillet; drain. Stir in Seasoning Mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. MEANWHILE, heat oven to 300℉. Place tostadas on baking sheet and bake 3 min. or until warmed. Prepare lettuce and tomato.
CAUTION: DO NOT HEAT TOSTADAS IN TOASTER OVEN DUE TO POSSIBLE FIRE RISK.
TO ASSEMBLE CRUNCHWRAP
2. SPOON about 1/2 cup seasoned beef onto the center of the flour tortilla.
SPREAD about 1 Tbsp. (about a thumb size dollop) of cheesy filling onto tostada.
PLACE tostada, cheese side down over seasoned beef.
CAUTION: DO NOT HEAT TOSTADAS IN TOASTER OVEN DUE TO POSSIBLE FIRE RISK.
3. ON THE OTHER SIDE, SPREAD tostada with about 1 Tbsp. of sour cream.
TOP with shredded lettuce and diced tomatoes.
4. FOLD bottom edge of the flour tortilla up to center of lettuce topped tostada. Fold the bottom right tortilla point towards center. Continue folding tortilla points towards center, enclosing tostada (6 FOLDS).
5. SPRAY a large clean skillet with cooking spray.
PLACE filled wrap, FOLDED SIDE DOWN, into skillet.
COOK over medium heat 1-2 min. on each side or until golden brown.
REPEAT the assembly with remaining ingredients to make additional wraps. MAKES 4 SERVINGS.
Nutritional Information
per 1/4 package (161 g)
| Calories 540 | % Daily Value |
| Fat 19 g | |
| Saturated 6 g | 33 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 81 g | |
| Fibre 4 g | 14 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol 10 mg | |
| Sodium 1640 mg | 71 % |
| Potassium 400 mg | 12 % |
| Calcium 225 mg | 17 % |
| Iron 4.5 mg | 25 % |
Disclaimer
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