Taco Bell Taco Cravings Kit Crunchy 260 g
260g $2.50 per 100g
$6.49
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Brand
Taco Bell
Cooking & Usage Tips
DIRECTIONS
WHAT YOU NEED:
- 1 lb. (454 g) lean ground beef
- 2 cups (226 g) shredded cheddar cheese
- Chopped lettuce and tomatoes
- Sour Cream
1. BROWN meat in skillet; drain. Add Seasoning Mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
2. MEANWHILE, bake Taco Shells on baking sheet at 300℉ for 3 to 5 min. or until warmed. CAUTION: Do not heat taco shells in toaster oven due to possible fire risk.
3. FILL bowls with meat, cheese, lettuce, tomatoes, sour cream and TACO BELL® Mild Sauce. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each.
Ingredients
Tortillas (enriched flour [contains barley], water, corn syrup solids, vegetable oil shortening, glycerin, salt, baking soda, calcium propionate, potassium sorbate, sodium aluminum phosphate, fumaric acid), processed cheese product (water, modified milk ingredients, cheddar cheese [milk, salt, bacterial culture, microbial enzyme, lipase]), canola oil, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid, annatto, modified palm oil [medium chain triglycerides], paprika oleoresin, natural flavour, lipase, microbial enzyme), taco shell (yellow corn flour [with hydrated lime], water, vegetable oil), taco seasoning (enriched flour, salt, garlic, chili pepper, corn maltodextrin, spices, onion, paprika, sugar, silicon dioxide, natural flavour, yeast extract, soybean oil, malic acid).
Nutritional Information
per 1/6 package (43 g)
| Calories 140 | % Daily Value |
| Fat 7 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 410 mg | 18 % |
| Potassium 125 mg | 4 % |
| Calcium 30 mg | 2 % |
| Iron 1 mg | 6 % |
Disclaimer
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