TAJ Foods Dried Barberry 185 g

TAJ Foods

Cooking suggestions: To get the most out of them, they need to be rehydrated: soak them for 10 minutes in cold water, drain, then sauté gently in oil and a splash or two of more water, until they begin to swell. Then make into a stuffing mix with chopped almonds, cooked rice and onions, all laced with cumin and coriander - perfect for lamb. Or use them to finish off a lemony, mayonnaisy chicken salad. Another great idea is to crush the still-dry berries with coarse salt into a rough powder, then rub on to lamb, pork or chicken before grilling to create a tangy edge of flavour. And if you've any left come Christmas, they make a stunning addition to homemade mincemeat, along with orange zest and cinnamon.

Notes: - Please keep in cool and dry place.



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