Tenderflake Puff Pastry 397 g (frozen)

Canada

Tenderflake

Baking instructions Thawing instructions Refer to recipe for amount needed. Dough may be broken into 2 blocks along perforation and unused half should be left frozen. Thaw at room temperature for 3 - 4 hours or overnight in the fridge. Once thawed, dough should feel cold to touch. Roll dough out with a rolling pin to desired thickness, each block yields a 12 inch (30 cm) square. Use thawed product within 2-4 hours after defrost. Do not refreeze. Recipes made from puff pastry can be frozen. Baking instructions After defrosting, bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or as recipe demands.

Flour (Wheat), Modified Palm And Canola Oil Margarine (Soy), Water, Sea Salt. May Contain Milk. [F1628]

Keep frozen

BAKING INSTRUCTIONS THAWING INSTRUCTIONS Refer to recipe for amount needed. Dough may be broken into 2 blocks along perforation and unused half should be left frozen. Thaw at room temperature for 3 - 4 hours or overnight in the fridge. Once thawed, dough should feel cold to touch. Roll dough out with a rolling pin to desired thickness, each block yields a 12 inch (30 cm) square. Use thawed product within 2-4 hours after defrost. Do not refreeze. Recipes made from puff pastry can be frozen. BAKING INSTRUCTIONS After defrosting, bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or as recipe demands.

per 1/8 of package (50 g)

Calories 180	% Daily Value
Fat 12 g
Saturated 4.5 g	23 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 125 mg	5 %
Potassium 20 mg	1 %
Calcium
Iron 1 mg	6 %

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