Tenderflake Pure Lard 1.36 kg
1.36kg $1.27 per 100g
$17.29
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Product Information
Create delicious baked goods with Tenderflake Pure Lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Use this lard for baking pastries, pies, tarts, and more. A brand of Maple Leaf Foods, Tenderflake is proud to be a part of feeding millions of Canadians, every single day.
Brand
Tenderflake
Product Features
• Pastry lard: this lard helps you create the flakiest pastry crust
• Pure lard: tenderflake® brand uses our quality lard to create this cooking fat
• Butter alternative: this cooking lard helps ensure an ultra-crispy, flaky crust for your home-baked goods
• Great for baking: use this lard for baking pastries, pies, tarts, and more
• Proudly canadian company: the tenderflake® brand is part of the maple leaf foods family
• Pure lard: tenderflake® brand uses our quality lard to create this cooking fat
• Butter alternative: this cooking lard helps ensure an ultra-crispy, flaky crust for your home-baked goods
• Great for baking: use this lard for baking pastries, pies, tarts, and more
• Proudly canadian company: the tenderflake® brand is part of the maple leaf foods family
Cooking & Usage Tips
Tenderflake® perfect pastry in six easy steps
Yield: three 9-inch (23 cm) double crust pies or 6 pie shells.
6 cups cake and pastry flour 1.5 L
or
5 1/2 cups all-purpose flour 1.4 L
2 tsp salt 10 ml
2 1/3 cups Tenderflake® lard 575 ml
1 tbsp vinegar 15 ml
1 egg, lightly beaten 1
Cold water
1. Mix together flour and salt.
2. Cut in Tenderflake® lard with pastry blender or 2 knives until mixture resembles coarse oatmeal.
3. In a 1 cup (250 ml) measure, combine vinegar and egg. Add water to make 1 cup (250 ml). Gradually stir liquid into Tenderflake® mixture. Add only enough liquid to make dough cling together.
4. Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate or freeze.
5. Roll out each portion on lightly floured surface. If dough is sticking, chill 1 to 2 hours.
6. Transfer dough to pie plate. Trim and flute shells or crusts and bake according to your pie recipe.
Ingredients
Lard; Bha; Bht; Citric Acid.
Storage
Store at room temperature (below 29℃/85℉) or refrigerate.
Preparation And Usage
For best results use Tenderflake® lard within 1 year of purchase.
Nutritional Information
per 2 tsp (10 g)
| Calories 90 | % Daily Value |
| Fat 10 g | |
| Saturated 4 g | 21 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol 10 mg | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.