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Tenderflake Pure Lard 1.36 kg

1.36kg $1.27 per 100g
$17.29

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Product Information

Create delicious baked goods with Tenderflake Pure Lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Use this lard for baking pastries, pies, tarts, and more. A brand of Maple Leaf Foods, Tenderflake is proud to be a part of feeding millions of Canadians, every single day.

Brand

Tenderflake

Product Features

• Pastry lard: this lard helps you create the flakiest pastry crust
• Pure lard: tenderflake® brand uses our quality lard to create this cooking fat
• Butter alternative: this cooking lard helps ensure an ultra-crispy, flaky crust for your home-baked goods
• Great for baking: use this lard for baking pastries, pies, tarts, and more
• Proudly canadian company: the tenderflake® brand is part of the maple leaf foods family

Cooking & Usage Tips

Tenderflake® perfect pastry in six easy steps Yield: three 9-inch (23 cm) double crust pies or 6 pie shells. 6 cups cake and pastry flour 1.5 L or 5 1/2 cups all-purpose flour 1.4 L 2 tsp salt 10 ml 2 1/3 cups Tenderflake® lard 575 ml 1 tbsp vinegar 15 ml 1 egg, lightly beaten 1 Cold water 1. Mix together flour and salt. 2. Cut in Tenderflake® lard with pastry blender or 2 knives until mixture resembles coarse oatmeal. 3. In a 1 cup (250 ml) measure, combine vinegar and egg. Add water to make 1 cup (250 ml). Gradually stir liquid into Tenderflake® mixture. Add only enough liquid to make dough cling together. 4. Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate or freeze. 5. Roll out each portion on lightly floured surface. If dough is sticking, chill 1 to 2 hours. 6. Transfer dough to pie plate. Trim and flute shells or crusts and bake according to your pie recipe.

Ingredients

Lard; Bha; Bht; Citric Acid.

Storage

Store at room temperature (below 29℃/85℉) or refrigerate.

Preparation And Usage

For best results use Tenderflake® lard within 1 year of purchase.

Nutritional Information

per 2 tsp (10 g)
Calories 90                      % Daily Value
Fat 10 g                     
 Saturated 4 g                     21 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 10 mg
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​