Tenderflake Tart Shells 3 Inch 255 g (frozen)
255g $1.96 per 100g
$4.99
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Product Information
Now made with simpler ingredients so it tastes even more home-made.
Brand
Tenderflake
Cooking & Usage Tips
Baking instructions
Thawing instructions
Remove required number of tart shells from freezer and thaw at room temperature for 5-10 minutes.
Once defrosted, do not refreeze.
Recipes made from tart shells can be frozen.
Baked tart shells on their own
Preheat oven to 375°F (190°C).
Bake for 10-12 minutes or until golden. Cool and fill.
Filled tart shells
Preheat oven according to recipe instructions.
Fill the thawed unbaked tart shells as recipe demands and bake until golden brown.
Ingredients
Flour (Wheat), Lard, Water, Sugar, Whey Powder (Milk), Sea Salt, Baking Powder, Sunflower Lecithin.
Storage
Keep frozen
Preparation And Usage
BAKING INSTRUCTIONS
THAWING INSTRUCTIONS
Remove required number of tart shells from freezer and thaw at room temperature for 5-10 minutes. Once defrosted, do not refreeze. Recipes made from tart shells can be frozen.
BAKED TART SHELLS ON THEIR OWN
Preheat oven to 375℉ (190℃). Bake for 10-12 minutes or until golden. Cool and fill.
FILLED TART SHELLS
Preheat oven according to recipe instructions. Fill the thawed unbaked tart shells as recipe demands and bake until golden brown.
Nutritional Information
per 1 unbaked shell (21 g)
Calories 90 | % Daily Value |
Fat 5 g | |
Saturated 2 g | 11 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 10 g | |
Fibre | |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 1 g | |
Cholesterol 5 mg | |
Sodium 55 mg | 2 % |
Potassium 20 mg | 1 % |
Calcium | |
Iron 0.5 mg | 3 % |
Disclaimer
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