Texana Gluten-Free Thai Jasmine Rice 2 kg

Texana

Cooking instructions 1. In a 2-quart saucepan, place 1 cup rice, and 2 cup of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter, or margarine (optional). For drier, firmer cooked rice, use less water. 2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed. 3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.

Additional rice information: - For maximum freshness, uncooked rice should be placed in a sealed container and kept in a cool, dry, and dark place (can also be stored in the refrigerator or freezer). - Rice is considered to be gluten-free - ideal for consumers with food allergies. - For more information or recipes please visit www.westernricemills.com



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