Texana Rice Thai Jasmine 907 g

Texana

Cooking instructions 1. In a 2-quart saucepan, place 1 cup rice, and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter, or margarine (optional). For drier, firmer cooked rice, use less water. 2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed. 3. Remove from heat. Fluff with a fork and let stand 5 minutes. Yield: 1 cup uncooked rice yields 3 cups cooked rice.

Additional rice information: - For maximum freshness, uncooked rice should be placed in a sealed container and kept in a cool, dry, and dark place (can also be stored in the refrigerator or freezer). - Rice is considered to be gluten-free - ideal for consumers with food allergies. - For more information or recipes please visit www.westernricemills.com



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​