Thai Kitchen Gluten-Free Stir Fry Rice Noodles 198 g
198g $2.67 per 100g
$5.29
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Product attributes
Gluten Free
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Brand
Thai Kitchen
Cooking & Usage Tips
Cooking instructions
Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Tip: if you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.
Nutritional Information
per 2/5 package (85 g)
| Calories 300 | % Daily Value |
| Fat 0.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 69 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 30 mg | 1 % |
| Potassium 20 mg | 1 % |
| Calcium 20 mg | 2 % |
| Iron 0.2 mg | 1 % |
Disclaimer
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