Thai Kitchen Gluten-Free Thin Rice Noodles 250 g

Thai Kitchen

Cooking Instructions - General Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Thin Rice Noodles; let stand 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing. Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

per 1/3 package (85 g)

Calories 310	% Daily Value
Fat 0.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 70 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 20 mg	1 %
Potassium 10 mg	1 %
Calcium 20 mg	2 %
Iron 0.3 mg	2 %

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