Thai Kitchen Gluten-Free Thin Rice Noodles 250 g
250g $2.12 per 100g
$5.29
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Product attributes
Gluten Free
Vegan
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Brand
Thai Kitchen
Cooking & Usage Tips
Cooking Instructions - General
Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Thin Rice Noodles; let stand 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing. Thai curry, or add to your favorite soup just before serving.
Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.